For bakeries

Fresh bread. Early orders.

Let your customers order in the evening for the morning. Plan your production based on actual orders. Less waste, more revenue.

Benefits

Built for your industry

Customers order until 10 PM for the next day. You bake with certainty.

Spread peak hours by offering time slots. No more queues in the store.

Set your offer per day. Croissants on Saturday, pies on Sunday.

Large orders for offices, schools and parties. With automatic invoicing.

Cap per baking round or per day. Sold out means automatically hidden for customers.

Two separate pickup windows: 7-11am for bread, 11:30am-1:30pm for lunch.

Automatic receipt printing in the bakery for every order. Never miss an order again.

Order form with flavor, size, inscription and allergies. No more phone back-and-forth.

Schedule a free intro call. We get you online within a week.